Discover how natural, low-intervention cider is made from orchard to barrel to bottle.
Wander through our regeneratively managed orchards, meet our sheep, and go behind the scenes in our cidery to see how we produce our delicious low – intervention ciders. Perfect for curious drinkers, food & wine lovers, and fans of regenerative, sustainable farming.
Your visit includes:
• A guided walk through our orchards
• A chance to meet the sheep that help manage our orchards
• An inside look at our cidery and process
• A guided tasting of our current releases, paired with local cheese
• Insights into wild fermentation and slow ageing
Our ciders are made from 100% apples, naturally fermented and aged for a minimum of 16 months. The result is cider that is elegant, expressive, and made for the table – best enjoyed in a wine glass and paired with food.

Tonley Farm
Duloe
PL14 4PR
Email: ripecider@gmail.com

